Dinner

NACHOS – $13.95
Crispy tortilla chips layered with ground beef, refried pinto beans, cheddar cheese, jalapeño peppers and salsa, topped with Tiny’s guacamole and sour cream.
Carne Adovada, Roast Beef or Shrimp available with additional charge.

ROLLED CHICKEN OR BEEF TAQUITOS – $11.50
Four rolled taquitos served with Tiny’s salsa and guacamole and sour cream.

GRILLED JALAPENOS – $9.95; with Pepper Jack cheese – $10.95
Six seedless chargrilled fresh jalapeños deliciously seasoned with lemon juice and sea salt.

SPINACH & ARTICHOKE DIP – $10.95
Made with Parmesan, Romano and cream cheese. Served with chips

FRITO PIE – $11.50
Fritos, ground beef. Red chile, beans garnished with lettuce, tomato, onions, and cheese.

KILLER ONION RINGS – $8.75
Onion slices dipped in a crispy batter made with a blend of spicy seasonings and peppers.

SPICY CHICKEN WINGS – $11.95
Served with your choice of Ranch or Bleu Cheese dressing.

BREADED ZUCCHINI STRIPS – $10.50
Served with your choice of ranch or blue cheese dressing.

GREEN CHILE CHEESE FRIES – $8.95
Russet potatoes sliced daily and seasoned to perfection.

Chile con Queso Dip-$4.00
Dip served with Chips.

FAJITA SALAD – $13.95
Your choice of grilled skinless chicken tenderloin, beef strips or shrimp marinated in our house fajita seasoning tossed greens with cucumbers, red onions, and tomatoes.

TACO SALAD – $11.95
A flour tortilla deep-fried into a cup shape and filled with pinto beans ground beef, or chicken tossed salad and cheddar cheese with guacamole and salsa. Carne adovada or roast-beef available upon request.

CHEFS SALAD – $13.95
Julienne ham, smoked turkey and roast beef with tossed greens, tomato, avocado, cucumbers, and hardboiled egg.

TINY’S GUACAMOLE SALAD – $10.95
A delicious mixture of avocado, green chile, lemon juice and garlic, topped with diced tomatoes and cheddar cheese.

CHEESEBURGER – $12.95

Half pound of charbroiled ground beef with cheese served on a grilled bun green chile, bacon, avocado or bleu cheese available upon request.

PATTY MELT – $13.95

Half pound of charbroiled ground beef cooked to perfection with grilled onions and melted swiss cheese on your choice of grilled whole wheat, rye or sourdough bread.

CLUB SANDWICH- $13.95

Smoked turkey breast, cured ham and lean strips of bacon with lettuce, tomato and on your choice of whole wheat, rye or sourdough bread.

FAJITAS – $19.95

BEST SELLER! – Steak, chicken tenderloin or shrimp marinated to perfection and grilled with onions and bell peppers, Pico De Gallo, guacamole, Cheddar cheese, and sour cream.

CHILE RELLENOS – $13.50

Travel and Leisure’s pick for “Best Chile Rellenos in Santa Fe” – Two jumbo green chiles stuffed with pepper jack cheese, dipped in our special house breading, served with Spanish rice, pinto beans, and posole.

QUESADILLA- $12.95; with meat or shrimp $15.95

Grilled flour tortilla with cheddar cheese served with beans, Posole, guacamole, and sour cream. Choice of chicken, roast beef, ground beef, carne adovada or shrimp available upon request.

*COMBINATION PLATE – $15.50
Chile relleno, rolled cheese enchilada, pork tamale & beef taco topped with cheddar cheese and served with Spanish rice and pinto beans and posole`.

STEAK TACOS – $14.75
Grilled steak with Pico de Gallo topped with
cheddar cheese, lettuce, tomatoes, served with beans and our own salsa.

BEEF TACOS – $13.50
Three crispy taco shells filled with ground beef, cheddar cheese, lettuce, and diced tomatoes, served with Spanish rice, pinto beans, and posole, Tiny’s salsa on the side.

CHICKEN GUACAMOLE TACOS – $14.50
Three crispy taco shells filled with chicken,
cheddar cheese, lettuce and diced tomatoes topped with Tiny’s guacamole; served with Spanish rice, pinto beans, posole`, Tiny’s salsa on the side.

SHRIMP TACOS – $14.50
Shrimp sautéed in extra virgin olive oil, garlic, and onions, served in three white corn tortillas, topped with lettuce, tomato. Avocado and served with beans and salsa

FISH TACOS – $14.50
Grilled Tilapia filets served in three white-corn tortillas, topped with lettuce, tomatoes, avocado beans, and salsa.

CARNE ADOVADA TACOS – $14.50
Pork cubes, marinated then baked to perfection. Served in three white-corn tortillas topped with lettuce, tomato and cheese then served with beans and salsa.

*ENCHILADA PLATE – $11.95
Two corn tortillas layered with cheddar cheese, served with Spanish rice, pinto beans & posole`. Chicken, ground beef, roast beef $14.95
Carne adovada or shrimp $14.95
Blue corn, egg cooked to order and sour cream available upon request at additional charge.

*BURRITO PLATE – Bean $11.95,
Meat $14.95
Choice of chicken, roast beef, ground beef, or carne adovada wrapped in a flour tortilla, with refried beans and cheddar cheese, served with posole`.

CARNE ADOVADA PLATE – $13.95
Pork cubes marinated with chipotle, guajillo, red chile served with beans, posole`, Spanish rice.

*BAKED SMOTHERED FLAUTAS – $13.95
Blue corn tortillas rolled with chicken and cheddar cheese, then baked and topped with a dollop of sour cream; served with Spanish rice, pinto beans, posole`, and a sopaipilla.

CHALUPAS – Bean $12.95,
Meat $14.95
Two individual cup-shaped corn tortillas, filled with your choice of chicken, roast beef, ground beef, or carne adovada, refried beans, cheddar cheese, lettuce, and diced tomatoes, topped with sour cream and Tiny’s guacamole on a bed of Spanish rice with posole`.